How to Make Banana Cream Cheesecake Cake Recipe

Welcome to this in-depth tutorial on creating a delectable and enticing banana cream cheesecake cake. With the delicious flavors of banana and the creamy richness of cheesecake, this dish offers the best of both worlds. Take note of these detailed instructions to make a dessert that your family and friends will love.

Gathering the Ingredients

Before we dive into the recipe, make sure you have all the necessary ingredients. Here’s what you’ll need:

. 2 cups of graham cracker crumbs

. 1/2 cup of melted butter

. 2 ripe bananas

. 2 tablespoons of lemon juice

. 16 ounces of cream cheese, softened

. 1 cup of sugar

. 1 teaspoon of vanilla extract

. 4 eggs

. 1 cup of heavy cream

. Whipped cream for garnish

Preparing the Crust

Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9-inch springform pan, creating an even crust. Set it aside while you prepare the filling.

Creating the Banana Cream Cheesecake Filling

In a separate bowl, mash the ripe bananas with a fork and add the lemon juice. This will prevent the bananas from browning and add a refreshing tangy flavor. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition. Finally, mix in the mashed bananas and heavy cream until everything is well combined.

Baking the Cheesecake

Pour the banana cream cheesecake filling into the prepared crust, smoothing the top with a spatula. Place the springform pan onto a baking sheet and transfer it to the preheated oven. Bake for approximately 60-70 minutes or until the edges are set and the center is slightly jiggly.

Cooling and Serving

Once the cheesecake is baked, turn off the oven and leave the door slightly ajar. Allow the cheesecake to cool in the oven for about an hour. This gradual cooling will help prevent cracks from forming on the surface. Afterward, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the banana cream cheesecake for at least 4 hours, preferably overnight. This chilling time will ensure the flavors meld together and the texture becomes firm and creamy. Before serving, garnish with dollops of whipped cream to add an extra touch of indulgence.

Conclusion

And just like that, a delicious recipe for Banana Cream Cheesecake Cake to fulfill your sweet desire. Gather the ingredients, follow these easy procedures, and savor the exquisite blend of flavors and textures. Regardless of the occasion—a formal dinner or a casual get-together—this dessert is sure to please. Cheers to baking!